Blar i Nord Open Research Archive på forfatter "Thuv, Sølvi"
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Food Pedagogy, Food Symposium - What is food about? A new approach for promoting changes in food related behaviour
Thuv, Sølvi (Lecture, 2009-03-23)PURPOSE Guidelines suggest food related competency as a measure to develop better and more sustainable eating habits. Norwegian schools have got a new subject, Food and Health. Our purpose is to exemplify coherence in our ...